There is the a lot that can be said about the kitchen! It is usually referred to as ‘the heart of the home’, and the truth really is that, ‘everyone always ends up in the kitchen’. This is all fine and lovely but sometimes you just need a break from the kitchen and we are happy to invite you to ours!
Chef Doug and his team have been working very hard and we have a few exciting pieces of information about our ‘heart of the home’ that we want to share!
First and foremost, the new menus are officially up on the website and waiting for you to salivate over. We are pretty certain that just reading them is enough to get you thinking about your next corporate planning session here at The Crossing. With dishes like….
Pan seared fillet of salmon with sautéed prawns, quinoa, citrus vinaigrette, basil oil, seasonal vegetables….
Oven roasted breast of chicken with purée of root vegetables, maple glazed pearl onions, sesame edamame, sherry sauce, seasonal vegetables…
Or our new vegetarian star…
Potato Gnocchi with roasted tomato sauce, wilted greens, and grilled veg…
We know that your taste buds will not be disappointed!!
Additionally, we have now made it easier then ever to please your entire group! Traditionally we used to give you two choices from the menu to offer as options to your group. We are now happy to say that each of the dinner selections are available. The only problem now is, which delicious dish to choose???
Note: The feature picture is our homemade gnocchi, our new vegetarian star!