Happy Fall! We are sharing another one of our chef’s fantastic recipes that is the perfect treat for the changing season! Follow the steps outlined in this article to whip up a batch and enjoy these incredible snickerdoodle cookies! If you’re wondering what a snickerdoodle is, imagine a soft and chewy sugar cookie with a sweet cinnamon sugar coating, and a distinctive tangy flavour thanks to the cream of tartar. Delicious!
INGREDIENTS
Cookie dough:
1 cup butter
1½ cup sugar
4 tbs white vinegar
2 cups all-purpose flour
1 tbs cream of tartar
1 tbs baking soda
¼ tbs salt
Cinnamon/sugar mixture:
1 tbs cinnamon
1 tbs sugar
STEPS
- Using mixer, cream butter and sugar until light and fluffy, add white vinegar
- Mix all-purpose flour, cream of tartar, backing soda and salt and add to creamed butter
- Combine cinnamon and sugar for cinnamon/sugar mixture
- From dough into 1 inch balls, roll in cinnamon/sugar mixture. Place 2 inches apart on a cookie sheet lined with parchment paper
- Bake in preheated oven for approximately 10 minutes
- ENJOY!
