Fall Feature Recipe: Snickerdoodles

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Happy Fall! We are sharing another one of our chef’s fantastic recipes that is the perfect treat for the changing season! Whip up a batch and enjoy these delicious snickerdoodle cookies!

SNICKERDOODLES

INGREDIENTS:

1 cup                      butter

1½ cup                  sugar

4 tbs                      white vinegar

2 cups                   all-purpose flour

1 tbs                      cream of tartar

1 tbs                      baking soda

¼ tbs                    salt

Cinnamon/sugar mixture:

1 tbs                      cinnamon

1 tbs                      sugar

STEPS:

  1. Using mixer, cream butter and sugar until light and fluffy, add white vinegar
  2. Mix all-purpose flour, cream of tartar, backing soda and salt and add to creamed butter
  3. Combine cinnamon and sugar for cinnamon/sugar mixture
  4. From dough into 1 inch balls, roll in cinnamon/sugar mixture. Place 2 inches apart on a cookie sheet lined with parchment paper
  5. Bake in preheated oven for approximately 10 minutes
  6. ENJOY!