Discover our custom gourmet food and beverage offerings for group bookings and events, plus our delightful all-inclusive culinary program for individual stays.


The Crossing Dining Experience

One of the top reasons our guests keep coming back to The Crossing at Ghost River is for the fantastic food. We pride ourselves on using fresh, seasonal ingredients to create elevated and wholesome comfort food.

Our top-tier culinary team is constantly creating new and flavourful dishes prepared in our open kitchen, and can work with you to develop a custom menu for your event. Individual stays are treated to a fabulous breakfast, which is included in our nightly rates.

No matter whether you are booking an individual stay or a group event, with advance notice, we are always able to accommodate any dietary preferences, restrictions or allergies. Please contact us to let us know.

Custom Menus for Events

Take your event to the next level by treating your guests to fantastic cuisine by our on-site culinary team. We offer a variety of menus for all main meals, as well as coffee breaks and snacks, and will work with you to create the perfect menu for your needs.

Example Dinner Menu

Starter – Orange Marinated Prawns: Baby lettuce, roasted bell peppers, orange segments, white balsamic vinegar.

Main – Pan Seared Chicken Supreme: Stuffed with roasted pumpkin seed and basil pesto. Served with brandy and thyme infused jus, mashed potatoes, and a selection of locally-sourced seasonal vegetables.

Dessert – Dark Chocolate Mousse: Sweet raspberry coulis, white chocolate sauce, fresh berries.

All-Inclusive Individual Stays

Relax while our incredible culinary team takes care of all meals during your stay at The Crossing at Ghost River. Stays include a delicious breakfast, lunch & snacks, and a gourmet dinner service.

Our chefs create new menus on a regular basis. For breakfast, we always offer a variety of sweet and savoury, as well as hot and cold breakfast options. We also have a selection of teas, fresh coffee, a specialty coffee machine, and various fruit juices.

We are happy to adjust our menus to accommodate any food preferences and restrictions with advance notice. Please contact us to let us know.


What People Are Saying

Doug Ghanam, chef at the crossing at ghost river

Doug Ghanam, Executive Chef

Meet Our Executive Chef

“I enjoy making people happy by satisfying one of their basic needs with the ‘real’ food that I prepare”

Originally from Victoria, Red Seal Chef Ghanam attended the Culinary Arts program at Malaspina College and worked in a number of hotels and restaurants in Whistler, Calgary and the Victoria area. He has competed locally and internationally, which has indulged his love of travel and excelled his craft in the kitchen.

While away from perfecting ways to tease our guests’ taste buds, Chef Ghanam enjoys skiing, camping, working with wood, dirt biking; he also says that he enjoys cooking and eating which we think are two qualities of a Chef who loves his work.

Get in touch to book your stay or event

Whether you are looking for individual stay, or would like to plan a special event, please contact us and we will help create the perfect booking for you.