Feature Recipe: Double Chocolate Chunk Cookies

If you have stayed with us before, you might have tried some of our chef’s fantastic sweet treats! Check out this month’s feature recipe for Double Chocolate Chunk Cookies, straight from our kitchen to yours!

Double Chocolate Chunk Cookies


1 cup                     butter

1½ cup                 sugar, granulated

225 gr                   dutch cocoa

2                             eggs

2 tbs                      vanilla extract

2 tbs                      baking powder

1¼ cup                  all-purpose flour

125 gr                   white chocolate chunks

¾ cups                 salted peanuts (optional)

  1. Using mixer, cream butter and sugar until light and fluffy. Add cocoa and mix to incorporate. Add eggs, one at a time, at medium speed, then vanilla
  2. Combine baking powder and flour and fold into batter to combine. Fold in white chocolate chips and peanuts
  3. Drop about 2 Tbsp of batter per cookie onto a cookie sheet lined with parchment paper, leaving 2 inches between cookies to allow them to spread
  4. Bake in preheated 350F oven for approximately 12 minutes
  5. Enjoy!