If you have stayed with us before, you might have tried some of our chef’s fantastic sweet treats! Check out this month’s feature recipe for Double Chocolate Chunk Cookies, straight from our kitchen to yours! Salted peanuts, white chocolate chunks in a rich chocolatey cookie… What sounds better than that?
Ingredients:
1 cup butter
1½ cup sugar, granulated
225 gr dutch cocoa
2 eggs
2 tbs vanilla extract
2 tbs baking powder
1¼ cup all-purpose flour
125 gr white chocolate chunks
¾ cups salted peanuts (optional)
Steps:
- Using mixer, cream butter and sugar until light and fluffy. Add cocoa and mix to incorporate. Add eggs, one at a time, at medium speed, then vanilla
- Combine baking powder and flour and fold into batter to combine. Fold in white chocolate chips and peanuts
- Drop about 2 Tbsp of batter per cookie onto a cookie sheet lined with parchment paper, leaving 2 inches between cookies to allow them to spread
- Bake in preheated 350F oven for approximately 12 minutes
- Enjoy!
