“For several years, we have used The Crossing at Ghost River for management retreats. Inspiring environment, relaxation, and play are essential for stimulating creativity, productivity and fresh communication within a team. The facilities and food service are exceptional. Every detail is 5 stars. Diane, Carol and the rest of the staff are always flexible and accommodating to our requests. They are an integral part of the seamless execution of our agenda. It is a pleasure dealing with professional staff that listen to our specific needs and follow through with every detail, every time.”Barb Tuyttens, Pacific Western Group of Companies – Student Division
Culinary Fare
With the sun setting over the Rocky Mountains, tempting aromas waft out of the kitchen. Before tucking into a gourmet feast enjoy cocktails and appetizers while looking out onto the river valley, enjoying soft music and the quiet crackle of the wood burning fire.
Our cuisine precedes our reputation thanks to our secret weapons – our Chef and culinary team – who combine the perfect amount of comfort and class in their creations. Constantly seeking fresh ingredients to showcase in the dishes prepared in our open kitchen, they will have you seriously considering a third serving.
In order to meet our guests’ culinary wants and needs, The Crossing offers a variety of menus for all main mealtimes, as well as coffee breaks and snacks. With advanced notice we are pleased to offer wheat, gluten, and dairy free options that are as delectable as all of our regular menu items.
